Achayan`s Ruchikoottu

Malabar Chicken Dum Biryani

Malabar chicken dum biryani is the most famous Kerala biryani, the secret of this biryani is the mild Malabar spices and the aromatic small grain rice called kaima, layered and steamed [dum] with less spicy sweet and sour chicken masala, served with mixed veg raita, lime pickle and papad.

₹180

Egg Biryani [2 Eggs]

Prepared with kaima rice. Served with raita, pickle and Kerala papad.

₹160

Chicken Kizhi Biryani

Jeerakasala Kaima Rice [750 g]+Boiled Egg [1 Egg]+Chicken Biryani [2 Pieces]+Chicken Fry [2 Pieces]

₹329

Vegetable Biryani

A fragrant and flavorful rice dish made with aromatic kaima rice, cheese, mixed vegetable and a medley of aromatic spices and herbs.

₹160

Fish Biryani [Kaima Rice]

A flavorful biryani where succulent fish is layered with aromatic Kaima rice and a blend of spices.

₹300

Chicken Biryani

Prepared with basmati rice. Served with raita, pickle and Kerala papad.

₹200

Pothu Coconut Fry

₹260

Malabar Style Surmai Fish Fry

Succulent Surmai (Kingfish) marinated in a spicy Malabar masala and pan-fried to a crispy, flavorful finish.

₹230

Chicken 65

Chicken 65 is a spicy, deep-fried South Indian chicken appetizer marinated with various spices and typically tempered with curry leaves and green chilies.

₹240

Malabar Style Surmai Fish Fry [2 Pieces]

₹230